Urban Hill

Urban Hill is a locally-owned restaurant in Salt Lake City's Post District, created by restaurateur Brooks Kirchheimer to make every dining experience a special occasion. The restaurant features a wood-fired grill, oyster bar, curated wine selection, expansive lounge, weekend brunch, and generous private dining and patio areas.

The culinary team at Urban Hill, led by Executive Chef Nick Zocco, focuses on creating memorable dishes with fresh, high-quality ingredients, many of which come from Utah's dedicated farmers, ranchers, and artisans. The restaurant's beverage program is intentional and rooted in place, with a thoughtful selection of wines and spirits.

The restaurant's space was designed by Denver-based Semple Brown Design, blending beauty, function, and comfort to enhance every guest's experience. Local artists, including Samantha da Silva, contributed unique pieces to the design, adding a distinctive touch to the restaurant's aesthetic.

Urban Hill is committed to making every dining experience a special occasion, with a focus on extraordinary service, beverages, cuisine, and ambiance. The restaurant offers a loyalty program, Hill's Club, which provides rewards and benefits to its members. Reservations can be made online, and the restaurant has ample free parking and public transit access.