Table X

Table X serves modern American cuisine in Salt Lake City, with tasting menus and private dining available in a welcoming environment. The restaurant's focus on quality food means using fresh or preserved ingredients sourced directly from local farms or its own garden.

Chefs take advantage of the freshest ingredients to create a complete dining experience through the tasting menu, which is seasonal and subject to periodic changes, with options including a seven-course or five-course tasting menu paired with wine or non-alcoholic beverages.

Below the restaurant, a bakery operates from Tuesdays to Saturdays, serving fresh sourdough breads, pastries, and locally roasted coffee. This bakery utilizes locally grown and milled flour from Central Milling in Logan, UT.

Led by chef and owner Mike Blocher, the team at Table X includes skilled chefs, bakers, and front-of-house professionals who collaborate to craft dishes inspired by the local landscape, aiming to create a dining experience that is both comforting and surprising.