Kyoto Japanese Restaurant

Kyoto Japanese Restaurant is a dining establishment located in Salt Lake City, Utah, offering a range of Japanese cuisine options. The restaurant boasts a team of experienced chefs, including Peggi Ince-Whiting, who has been making sushi in Utah for over 30 years and was trained by Sushi Master Inou in Tokyo.

Peggi Ince-Whiting's addition to the sushi bar at Kyoto brings a new aspect to the restaurant, with her love of Japanese cuisine and creative combinations of new flavors. She is joined by Marlene Noda, who has worked in several notable restaurants and has a degree in culinary management.

Marlene Noda's favorite menu items include the Nabeyaki Udon, Agedashi Tofu, Sukiyaki, and Tonkatsu, showcasing the variety of dishes available at Kyoto. The restaurant's team is committed to providing a unique dining experience for its patrons.

The restaurant is open for lunch and dinner, with specific hours for each day of the week. Reservations can be made, and takeout options are also available. For those looking to contact the restaurant, a phone number is provided.

Kyoto Japanese Restaurant is a local establishment in Salt Lake City, with a team of experienced chefs and a range of Japanese cuisine options. The restaurant's unique offerings and experienced team make it a notable dining option in the area.