Koyote

Koyote serves traditional Japanese dishes, including ramen, okazu, and washoku, in Salt Lake City, Utah.

The restaurant has vegetarian, vegan, and gluten-free options, making it accessible to many people.

Chefs Tagai and Oliveira founded Koyote, bringing over 30 years of culinary experience, with Chef Tagai having worked in award-winning ramen shops in central Tokyo.

This restaurant is situated between the Capitol, Marmalade, Guadalupe, and Rose Park districts, with ample parking and an intimate dining room, as well as patio seating.

Koyote operates on a first-come, first-serve basis, and e-gift cards are available for those looking to give the gift of ramen and Japanese food.